![]() You don’t have to do away with a fried chicken recipe because you lack eggs. But what happens when you don’t have any or can’t use it? Substitutes for Egg in Fried Chicken And we know the binding ability of eggs allows it to work perfectly for breading chicken. ![]() Fried chicken might still have that same color tone without eggs, but the latter also contributes to the color in the fried chicken.Ĭomparing both properties, you can now imagine the flavorful possibilities of combining both ingredients. Your fried chicken’s golden-brown or brownish-yellow color is also partially determined by egg contents. And it helps shorten the gluten strands in the mix with the fat from its yolk to provide a tender and toothsome result.Ĭarotenoid xanthophyll present in yolk gives it that bright yellow color and extends to whatever food it makes. ![]() It also helps retain the chicken’s moisture, otherwise be lost during frying. It holds all the ingredients firmly to the chicken, avoiding scattering while frying.
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